Foie gras and duck products

France is the world’s largest market for foie gras (duck or goose liver), which is one of the most popular delicacies in French cuisine. All over the world, foie gras is an ambassador of French cuisine.The company’s sales of foie gras are predominantly in branded products under Labeyrie.

Smoked salmon and other fish Blinis and spreadables Prawns and shellfish